I made this Monday's recipe for our Halloween dinner with the Faulkners, we ate it with their delicious Shepherd's Pie but for a meatless meal I'd suggest pairing this salad with a good, creamy soup. I got this recipe from ... my head.
Spinach - use kitchen scissors to cut it up
Yams/Sweet Potatoes - I happened to be cubing some for Jake and decided to toss them in - they made a nice, unexpected touch
Blue cheese crumbles
Sliced almonds - I think walnuts would be tasty, too
Pomegranate seeds - pain to get the seeds out, yes - but worth it! If you really aren't feelin' the pomegranate seeds try dried cherries.
I mixed it all up but think it would've been better to make "rings" out of the ingredients on top and then toss before serving.
Served with Blue Heron's Blue Cheese salad dressing
Also in retrospect ...note to self: take food pictures before serving instead of limpy leftovers!